A fairly creditable source said that the rumored development replacing the Associated supermarket and a night spot on Frederick Douglas Boulevard and 124th Street will be a W Hotel. I kid you not. (I know the hotel idea was discussed on Curbed back in January, when my job was keeping me from such reading, but I don't know if conversation ever settled on a W.)

Although I am all for a legit (versus by the hour) hotel coming to Harlem, I want to echo a Curbed commenter who laments the loss of a grocery store with potential. The area is hurting for more in the line of standard grocery stores, and the Associated had the potential for being upgraded from its less-than-stellar state. The Citarella on 125th would be cool if I was eating duck patte every night, the Fairway on the Hudson is one of my favorite places on earth- but a bit of a hike, and the Fine Fare on 116th seems determined to make sure all produce is at least slightly imperfect. I find myself doing most of my grocery shopping either at the Fairway on 74th or via Fresh Direct.

So why this photo of a vacant lot behind the Associated? It seems that this lot's air rights are part of the development, and using them will limit anything there to about two stories, ample height for the hotel's parking garage. Hmmm, if you are buying across the street at SoHo North (7 of 11 sold says a broker), you might want to start asking if monthly parking is available.

Anyway, for those seeking a boutique Harlem hotel experience in the immediate future, may we suggest 102 Brownstone or the Sugar Hill Harlem Inn? Both websites are quite nice, and the rooms in each look rather pleasing.

Just saw that this post looked like ass in IE (what does not?) and fixed it.- Chris

Posted by Chris at 12:04 AM | Permalink | Comments (3)

Contributed by Neha Singh Gohil.

For the old Dwyer Warehouse, the third time is certainly the charm. After two serious accidents and decades of abandonment, this historic Harlem structure is finally on its way to becoming a vital part of the area's community and economy once again. Developer John Cross is renovating the Dwyer into a residential loft condominium complex, complete with 6,100 square feet of commercial space and a basement devoted to public theatre and cultural events, according to his broker, Denice Johns. And the best part? In a time of reportedly widespread upset about the gentrification of Harlem, Cross' development appears to have hit the mark for contextual progress in this culturally rich, historically African American neighborhood. Yasmine Cornelius, District Manager and a Harlem native, calls the building "a great fit" for the community.

Continue reading "Sunday Reading: The Dwyer" »

Posted by Chris at 12:20 AM | Permalink | Comments (0)

So concludes another campaign with another victory. And this being the case, this is the third instance in a year's time that I am reassuring ConEd that I will not forget to pay the bill, pleading with the credit card company not to charge a late fee, and re-introducing myself to Cheryl and the cat. ("Seriously, you know me. I live here, with you. We sleep in the same bed.")

Thankfully, my being around has absolutely nothing to do with Harlem rockin' along. Here is some of what I missed posting on:

Zoma, the Ethiopian restaurant on 8th Ave at 113th Street is now open, and Cheryl and I had a very enjoyable dinner last month. Inside, the decor has a refined simplicity, which was complemented by the noticeably attractive staff and clientele. Also, the chic minimalism sets a nice, even background for the complexity of flavor and spice found in every dish we enjoyed that night. I ordered the Tibs Wett, strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamon, coriander and more. Cheryl ordered the Zoma Tibs, cubed filet mignon pieces marinated in Tej, green peppers, red onions and a special sauce. Both entrees tasted pleasantly authentic, not watered down for wider appeal. But be warned, as someone who often measures what I eat in pounds, not servings (serious), even I was challenged by the rich flour-less chocolate cake.

· Zoma [Official Site]
· Zoma Review [via UPTOWNFlavor]

Harlem Vintage, whose recommendations were enjoyed by guests at both our housewarming and New Year's parties, will soon be opening a wine bar next door to their location at Frederick Douglass Boulevard and 121st Street. Following up on rumors found online and in the Harlem Fur inbox, a rep did confirm that the construction next door is their's, and the bar's projected opening is this summer.

· Harlem Vintage [Official Site]
· Harlem Vintage Grows [Curbed]

And everybody is still building stuff all the time everywhere.

· Around the Block Construction [WATPA?]

Posted by Chris at 05:47 PM | Permalink | Comments (2)

Hard up to wet your whistle in Harlem? Well Gabriel, blow that horn. It's the rebirth of the be-bop womb. Minton's Playhouse is set to reopen for the first time since 1974, dig? And yes, the bar is stocked.

The Fur has a history of the joint shorter than an epic Ken Burns documentary:

In 1938 tenor Saxophonist Henry Minton opened Minton's Playhouse using a part of the dining area in Harlem's Cecil Hotel.

Although the club had a house band, it was the after hours sessions that earned the joint its reputation as a place of innovation. The house band would play earlier in the night. Later, jazz greats like Dizzy Gillespie, Charlie Parker, Count Basie, Benny Goodman, Mile Davis, Coleman Hawkins, Lester Young, Thelonious Monk and other musicians of the time would experiment with their music, eventually giving birth to Be-Bop.

Minton's ran for 32 years straight before shutting down after it switched over to disco. The Cecil Hotel changed to. It became a single room occupancy hotel for men down on their luck. The neon signs for both places remain, with the Cecil Hotel's on the corner of 118th and St. Nick and Minton's on 118th between St. Nick and Adam Clayton Powell Jr. Boulevard. Minton's is featured in the 116th Street 2/3 subway stop's glass mosaic.

In early February of 2001 the Cecil Hotel suffered a cigarette-sparked fire that injured twelve people and resulted in the death of at least one man. Had fire inspectors not been near-by when the fire broke out, the results may have been much worse.

Since closing in 1974, Minton's has seen a number of attempts by high-profile people to reopen the venue. Robert De Niro with restaurateurs Drew Neiporent and Melba Wilson (who opened the new Melba's on Frederick Douglas Boulevard) tried in 1996. In 1999, Wall Street hot-shot Kevin Ingram sought to reopen Minton's, but getting caught trying to launder $2.2 million in a federal arms money sting gave him little time to devote to the project.

Now it seems Minton's time to return is here. Harlem jazz club impresario Earl Spain and the owner of both Minton's and the Cecil Hotel, Housing Services Inc., will be opening the venue Friday, May 19th at 3:00pm. Live music begins, again, at 9:00pm.

Let Harlem Fur take you inside for a sneak peak.

Continue reading "Be-Bop, Be-Drunk: Minton's House Set To Play Again" »

Posted by Chris at 11:56 PM | Permalink | Comments (5)