Harlem Fur tipster Sebastian from Street Easy wrote in yesterday to say that Elle & Lui, the Moroccan restaurant on 119th and Frederick Douglass, closed. Although Cheryl and I expected this to happen, as the place was almost always empty, it still put a pain in our hearts. Elle & Lui was by far our favorite restaurant in the neighborhood.

This restaurant should have stayed open. The dishes were expertly prepared; different olive flavors would come through in the homemade hummus, the fragrant lamb tangines was amazingly tender with robust accent flavors from the honey nutmeg sauce and caramelized prunes, and even the tea had an air of being carefully selected by the chef.

Cheryl and I talked with the owner and chef on a couple of different occasions and asked why he thought attendance was so low. He said, in his opinion, people still see Harlem as a bedroom community. There may be many people here with million dollar plus residences, but they still work and go out in other neighborhoods. It's not like he didn't do his groundwork in promoting Elle & Lui. The owner attended community and police precinct meetings and came to know the heads of at least two neighborhood home owners' associations, one with more than 400 members.

As for the restaurant moving into the space opening June 23rd, Sebastian says it will be serving gourmet soul food. Uptown flavor dug up the low down on the details. Billie's Black is the name of the new restaurant. They have kept the same phone number and have a website up here. In all seriousness thou, I would like to echo Uptown's sentiment that another soul food restaurant, gourmet, pedestrian or otherwise, is not what Harlem needs.

Here is to hoping that Elle's chef will soon be using his talents somewhere new.